Breakfast: Eaten in the car (Bad, I know) 1 Pear 8 oz Yogurt Banana Granola Bar (oats and honey) Coffee Mixed Nuts Total: ~720 cal Lunch: Turkey, Provolone, and mustard (mmm, spicy brown mustard) on a multi-grain roll Baby Carrots Small bag Cheetos Total:480 cal Snack Chocolate. Total: 200 cal Supper Frittata (peppers, mushrooms, taters) … Continue reading Food Diary, SUS Day 2